Recognized In:

The Haile Herald...Nov. 2012

"...Magdalena Reiter sells an Italian fudge butter-rum cake at the market, which is made from a recipe thats been in her family for 9 generations. She encourages passers-by to taste samples of the cake, treating the experience like a "wine tasting" she even includes instructions on the proper enjoyment of her product to her customers, telling them to enjoy the "aromatic tones" of the cakes and not to chew it, but to slowly savor each bite of the rum-infused, chocolate-laced dessert.

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