This is not your average cake.
Cutting a big yummy wedge and gobbling it up is the perfect form – for Birthday Cakes.
A Dolcissimo Dessert Butter-Rum cake is a rich, chocolaty, liqueur saturated dessert.
There is a bit of a ritual behind the slicing, indulging, and savoring of each morsel of this one of a kind delight.
Step 1:
Remove any outer wrap.
Step 2:
Place sealed cake in container upside down in the refrigerator for 30 minutes to 1 hour.
Step 3:
Remove cake from the refrigerator placing it right side up on a flat surface.
Step 4:
Carefully remove lid of container and with a sharp knife cut under and around label experiencing “Aromatic Tones” rising from the cake!! Peel back the wrap.
Step 5:
While enjoying the “Aromatic Tones”, carefully cut a 1/2 inch of the cake with a cake knife or spatula gingerly removing the slice and placing on a dessert plate of your choice…
Step 6:
Placing a small bite of cake in your mouth, savoring slowly and simultaneously inhaling the “Aromatic Tones”…as you consume the savory morsel, enjoy the true “Aromatic Flavor” of a European Liquore Cake…close your eyes and picture yourself on an Italian Palazzo overlooking the Mediterranean Sea at Sunset!!!
Step 7:
Repeat steps 5 & 6 until cake is consumed.
Step 8:
If there is any cake remaining refrigerate in closed original container!
Prepared In The Finest Gourmet Tradition!
Suggestion to serve with cake:
- Rich Vanilla Bean Italian Gelato
- Crème Freche
- A Touch of Vanilla Whipped Cream
Suggested Accompaniments:
- **Butterfly Limited’s Custom Italian Espresso
- A favorite Cappuccino
- A favorite Port or Muscato
